Bearss Seedless     Also known as Bartender's, Persian or Tahitian Lime.       Most popular and cold hardy.

Austrailian Finger Lime (Microcitrus australisica)     Petite, elongated fruit that ripen in fall or winter. Sometimes referred      to as "citrus caviar" with lime flavored fruit pearls.  Adds a special       `"zing" to dishes.

Mexican (West Indian, Key Lime)     Genuine tropical flavor, smaller than Bearss, some seeds, frost       sensitive.

Rangpur     Not a true lime.  Small red-orange fruit and purple blooms make an     attractive ornamental Great for Maragaritas!

Kieffer (Kaffir, Citrus Hystrix)     Authentic, aromatic leaf essential for Thai cooking. Used in soups,     vegetables and curry.

Sweet Lime     Two to chose from:  Mexican Sweet Lime is lightly tart and     Palestine Sweet Lime is very mild.  Like all limes, fruit will turn     yellow when fully ripe.

Thornless Mexican     Rounder leaves and no thorns still provide the traditional                       pungently flavored lime juice for Key Lime Pie and beverages.